Swiss Fondue
Ingredients
- 1 pound grated Swiss Cheese (Gruyere, Emmentaler)
- 1 1/2 cup beer
- 1 tbsp. potato flour
- 2 tbsp.water
- 1 tsp.salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp nutmeg
- French bread
Instructions
Heat the beer to the boiling point. Add the grated cheese a little at a time, stirring until it is melted. Mix the potato flour, water, salt, pepper and nutmeg until smooth and stir into the cheese and beer mixture. Cook over a moderate heat until smooth, stirring constantly until thickened. Keep the mixture hot over a small burner, when serving. Cut French bread into bite-sized pieces and supply long handled forks for spearing.
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