Name: Swordfish Acapulco
Ingredients: 1 1/2 pound swordfish steaks cut into bite size pieces.; 4 tablespoon oil; 5 fl oz / 2/3 cup dry white wine; 1 clove garlic, crushed; 1 hard-boiled egg; 8 fl oz / 1 cup mayonnaise; 1 teaspoon tomato puree (paste); 2 tablespoon finely chopped onion; salt and pepper; 1 tablespoon chopped fresh parsley

Swordfish Acapulco

Ingredients

1 1/2 pound swordfish steaks cut into bite size pieces.
4 tablespoons oil
5 fl oz / 2/3 cup dry white wine
1 clove garlic, crushed
1 hard-boiled egg
8 fl oz / 1 cup mayonnaise
1 teaspoon tomato puree (paste)
2 tablespoons finely chopped onion
salt and pepper
1 tablespoon chopped fresh parsley

Instructions

Combine oil, wine and garlic, stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish. (Serves 4)