Sardine Pate
Ingredients
- 3 hard boiled eggs
- 2 4-oz tins sardines in oil
- 2 to 3 gloves of garlic
- 1/2 small pot of full cream
- salt
- pepper to taste
- 1 lemon
- 6 ounces philadelphia cheese
- 1 teaspoon Italian mixed herbs
Instructions
Blend all the above ingredients with the oil out of the fish into a paste. Put into a bowl, cover and put in the refrigerator and chill. If you want to keep it longer than 2 or 3 days cover the top with melted butter.
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