Texas Caviar

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    Texas Caviar

    Ingredients

    • 2 cans (15 to 16 ounces each) black-eye peas, drained
    • 1 medium jalapeno chili, minced
    • 1/4 of a small white onion, minced
    • 1/2 of a green bell pepper, chopped
    • 1/3 cup Italian dressing
    • 2 tablespoons chili powder
    • 2 tablespoons ground cumin
    • Seasoned salt to taste
    • 1/4 teaspoon ground red pepper

    Instructions

    Makes 5 cups. Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.

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