Veggie Dill Dip

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Veggie Dill Dip

Ingredients

  • 8 ounces sour cream
  • 8 ounces mayonnaise
  • 1 teaspoon seasoned salt
  • 2 teaspoons parsley
  • 2 teaspoons dill
  • 2 teaspoons onion flakes

Instructions

Serving Size: 12. Mix all ingredients together and refrigerate for at least 1/2 hour. Serve cold with cut up veggies.

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