Name: White Bean Pate
Ingredients: 1 Tbsp canola oil; 1 cup onion, chopped; 2 cloves garlic, minced; 1-pound can cannellini or white kidney beans; juice of 1/2 lemon; 1/4 cup parsley; 1 Tbsp soy sauce; 1/4 teaspoon thyme; 1/4 teaspoon dried basil; 1 teaspoon cumin; pepper to taste

White Bean Pate

Ingredients

1 Tbsp canola oil
1 cup onion, chopped
2 cloves garlic, minced
1-pound can cannellini or white kidney beans
juice of 1/2 lemon
1/4 cup parsley
1 Tbsp soy sauce
1/4 teaspoon thyme
1/4 teaspoon dried basil
1 teaspoon cumin
pepper to taste

Instructions

Heat oil over medium heat. Saute onion and garlic, covered, until golden (about 7 minutes). Combine onion and garlic with all of the remaining ingredients in a food processor. Process until smooth. Makes a good spread for crackers or crostini. Serves 6.