Almond Milk Horchata

"The basic recipe is very simple, and can easily be adjusted based on quantities needed… even better, it’s super flexible and can be used for lots of different things! And before you ask, we call it Chachalocho because no matter how often he has it, Max cannot keep the word “horchata” in his brain. It comes out a hundred different ways, so when we came up with this recipe, we picked one of our favorites that he’d come up with."