Bailey's Irish Cream

search

    Bailey's Irish Cream

    Two step Bailey's Irish Cream is simple to make and well worth the week-long sitting time. Homemade alcoholic drink recipes are fun to make and they save you money!

    Notes

    Store in refrigerator for up to one month.

    Ingredients

    • 1 can sweetened condensed milk
    • 1 3/4 cup Irish whiskey
    • 4 egg whites
    • 1 cup heavy (whipping) cream
    • 2 tablespoons chocolate syrup
    • 1 tablespoon fresh instant coffee
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract

    Instructions

    1. Place all ingredients in blender and blend until smooth.
       
    2. Bottle and let mellow in refrigerator at least one week before serving.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    I've seen some other copycat recipes for Bailey's Irish Cream and this is one of the more involved ones. This one has more ingredients and I like the addition of the instant coffee to the list along with the almond extract. The downside is that this is one to make in advance and let settle for a few days so the flavors all blend properly. I've come across others that are of a mix-and-go variety, but I would like to try this based on the flavors used.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window