Name: California Champagne Punch
Ingredients: 2 can frozen lemonade (6 oz); 5 c water; 14 whole strawberries; 14 pineapple chunks; 1 c Triple Sec or other orange-flavored liqueur; 2 bottles 750 milliliter champagne; chilled

California Champagne Punch

Ingredients

2 cans frozen lemonade (6 oz)
5 c water
14 whole strawberries
14 pineapple chunks
1 c Triple Sec or other orange-flavored liqueur
2 bottles 750 milliliter champagne; chilled

Instructions

Yield: 14 Servings. Preferably the day before serving, mix 1 can frozen lemonade concentrate with 3 cups water, pour over ice cub trays, freeze. Thread toothpicks with 1 whole strawberry and 1 pineapple chunk, cover and refrigerate. Immediately before serving, in a punch bowl, combine the second can of lemonade, 2 cups water, liqueur and prepared ice cubes. Gently add chilled champagne, stir and serve. Garnish each champagne glass with skewer of fresh fruit. Yield 14 servings.