California Champagne Punch

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    California Champagne Punch

    Ingredients

    • 2 cans frozen lemonade (6 oz)
    • 5 c water
    • 14 whole strawberries
    • 14 pineapple chunks
    • 1 c Triple Sec or other orange-flavored liqueur
    • 2 bottles 750 milliliter champagne; chilled

    Instructions

    Yield: 14 Servings. Preferably the day before serving, mix 1 can frozen lemonade concentrate with 3 cups water, pour over ice cub trays, freeze. Thread toothpicks with 1 whole strawberry and 1 pineapple chunk, cover and refrigerate. Immediately before serving, in a punch bowl, combine the second can of lemonade, 2 cups water, liqueur and prepared ice cubes. Gently add chilled champagne, stir and serve. Garnish each champagne glass with skewer of fresh fruit. Yield 14 servings.

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