This recipe was submitted by one of our readers, just like you.
Homemade Green Juice
Homemade Green Juice
"With the unbelievable amount of vitamins, minerals, and antioxidants that vegetables can provide, juicing makes consuming them so much easier.When a fruit or vegetable is juiced, the fiber in the piece of produce is removed.This removal of fiber leads to an easier digestion process for the liver and stomach, which can get bogged down from all the processed and unhealthy foods we eat."
Serves2 People
Preparation Time2 min
Chilling Time2 min
Cooking Time5 min
Ingredients
- 4 kale leaves
- 1 cup pineapple
- 2 apples
- 1 lemon
- 1 inch knob of ginger
- 1 handful parsley
-
Run all ingredients through a juicer.
-
Serve over ice if desired.
Read NextBourbon Punch
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Laura P
Apr 22, 2016
Green juice is one of my favorite ways to incorporate vegetables into my diet; I can't wait to try this recipe!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
