Iced Tea with Ginseng Extract

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    Iced Tea with Ginseng Extract

    Ingredients

    • 2 quarts (8 cups) water
    • 1 Lipton tea bag
    • 2/3 cup sugar
    • 2 tablespoons lemon juice
    • 1/4 teaspoon ginseng extract

    Instructions

    Heat water in a large saucepan until it boils. Turn off heat, put the teabag in the water, then cover the pan and let the tea steep for 1 hour. Pour the sugar into a 2-quart pitcher. Pour the tea into the pitcher and stir to dissolve sugar. Add lemon juice and ginseng and stir. Cool and serve. Makes 2 quarts.

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