Luau Punch
Ingredients
- 1 fresh pineapple
- 1/2 cup brandy
- 2 Tbl sugar
- 3 cups pineapple juice
- 1/2 gallon white wine
- 1 quart champagne
Instructions
Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple- brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
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