New York Egg Cream

"This New York egg cream recipe is simple to make and full of the delicious, classic flavors of a classic egg cream. A simple mix of chocolate syrup, whole milk, and club soda is all it takes! I’m a New York girl. I was born and raised here. There are just some things that you can’t duplicate about this place no matter where you go or how hard anyone tries. From plays and musicals to pizza and cheesecake, there are some things that just can’t be duplicated anywhere else. A classic egg cream is a great example of that. I’ve been drinking this classic sweet treat since I was a young girl, and I think it’s time I shared it with all of you. This recipe is the quintessential New York Egg Cream. This delicious, fizzy classic starts with whole milk and seltzer or club soda. If you want to be fancy, you can use a sparkling bottled water. I combine them with chocolate syrup, and presto! You have a New York egg cream. It’s an incredibly simple drink that’s equal parts fizz and creamy richness with a blast of chocolate, and it’s a staple among New Yorkers. The egg cream is a staple of New York city, and you’ll find it on the menu of every diner in the city and Long Island. The classic New York egg cream is made with U-bet Chocolate syrup, whole milk, and seltzer or club soda. The popular story is that Louis Auster served the first egg creams in the 1890s in his Brooklyn candy shop. Hope you give it a try and enjoy the creamy deliciousness! "

Preparation Time4 min

Cooking Vessel Sizetall glass