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Pear Yogurt Ginger Smoothie Recipe
"When coming up with something quick for a breakfast, the goal these days is to also have something that can be mobile with you. Not many of us have the time o sit down at the table with with a cup of joe and pancakes in front of us and cruise into the day’s wrath. That’s where smoothies come in. The appeal of this pear-ginger smoothie comes from to ideals. First off it’s a simple recipe to whip up quickly due to minimal amount of ingredient. Pears and ginger of course, but in addition to milk, yogurt and some ice cubes…that’s less ingredients then your favorite pancake recipe from scratch. Secondly with it being a proverbial breakfast on the go, it’s mobility certainly comes in handy. The pear ginger infusion work in tandem to provide you a crisp fresh flavor for your drink, while the ginger’s stimulating agents help fuel your energy for whatever task lay in front of you. It’s perfectly suitable for children of all ages and aids in providing them a dose of fruits and calcium that they too need for their day."
Yields4 servings
Preparation Time1 min
Ingredients
- 1 (15-ounce) Bartlett pear halves
- 3 cups nonfat vanilla yogurt
- 3 cups nonfat milk
- 3 teaspoons ground ginger
- 5 ice cubes
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