Pickled Cherry Chocolate Sherry Flip Cocktail

"Pickled cherry chocolate sherry flip cocktail is a modern pickle twist on a vintage hot egg flip recipe using sherry, cherry brandy, real free range organic egg, coconut cream, raw cacao, wattleseed, cinnamon, nutmeg, rhubarb bitters, runny honey and spiced pickled cherry brine, with a spiced pickled cherry and freshly grated nutmeg as a garnish. Pickled cherry chocolate sherry flip cocktail is inspired by vintage recipes for hot rum and egg flips and ‘sack’ posset along with Jerry Thomas’ recipe for cold sherry flip in his 1887 edition of The Bar-tender’s Guide and his detailed tips on the best method for making hot flip cocktails in the 1862 edition of The Bar-tender’s Guide."

NotesThe hot flip cocktail was a cure all for ailments such as a cold and believed to be particularly effective because of it's smooth, creamy, comforting texture.