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Plant-Based Iced Latte
Plant-Based Iced Latte
"This Iced Latte is delicious. I swapped out dairy milk and you wouldn’t know. The transition away from dairy milk with plant-based milk has not been a difficult transition over here. I never liked dairy milk, really. If you like to make your own alternative plant-based milk, we offer an in-depth tutorial for homemade almond milk that’s easy and fun to make, especially with the kids. If you decide to make it for yourself, please share a snapshot with us on Instagram."
NotesServing: 1g | Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 65mg | Sugar: 4g
Serves1
Preparation Time2 min
Ingredients
- 2 ounces 2 ounces strong espresso double shot Nespresso Risretto
- 1 teaspoon Waxing Kara Honey
- 1 cup Cashew Milk or your favorite plant-milk
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Make espresso shot and melt honey into the hot coffee.
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Fill tall glass to the top with ice.
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Pour sweetened coffee over ice.
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Add plant milk to taste.
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Top off with more ice.
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