Rosemary Grapefruit Gimlet

"For years, I've been muddling gin and lime together with various mixers for kind of a makeshift cocktail that changes based on whatever juices or sparkling water I have in the fridge. It's the perfectly-refreshing combo, simple and relatively low in calories and super-convenient because I always have a lime on-hand. The flexible fruity concoction serves up well with spring or summer appetizers such as sliders, tuna tartare, sandwich meats or veggie boards. If you're going for more of a sit-down vibe, it's great with fish or asian fusion. I think it would be a really fun way to round out a Southern meal with some sweet cornbread, peas and pan-fried chicken."