Sous Vide Peach Moonshine

"This peach moonshine recipe is super simple, is ready in as little as 2 hours and tastes like a liquid peach crisp meets a college party. I am able to get this homemade moonshine ready to serve thanks to using sous vide infusion. This technique gets alcohols infused in less time. Hours instead of weeks! Be sure to try sous vide vanilla extract, cucumber infused gin, homemade limoncello and lilac infused alcohol…. all make with sous vide. Be sure to check out my complete collection of sous vide recipes."