Steeped Iced Mocha
Your morning coffee deserves an upgrade! This iced mocha, made with Steeped Iced Coffee concentrate, gets a dose of sweetness from your favorite chocolate syrup. Chocolate and coffee are a match made in heaven, and you'll definitely want to opt for a cloud of whipped cream on top! This delicious drink will put a spring in your step any morning of the week.
Ingredients
- 1 serving of Steeped Iced Coffee Concentrate
- Good quality chocolate syrup
- Ice
- Milk or cream to taste
- Whipped cream
Directions
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Prepare basic Steeped Iced Coffee (see below)
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Pour over ice
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Stir in chocolate syrup and milk or cream to taste
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Top with whipped cream to taste
How to Make Steeped Iced Coffee Concentrate
For each serving, you’ll need:
1 Steeped Coffee Pack
1 10 oz. mug
Filtered water
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Heat filtered water to 205 degrees, or just below boiling
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Place Steeped Bag at bottom of mug
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Pour hot water over Steeped Bag until the mug is half full
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Use string to dunk Steeped Bag 20 to 30 times over 1 minute
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Leaving the Steeped Bag in, let the coffee steep for 5 to 7 minutes or more to taste
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Remove Steeped Bag
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