Name: Cup of Vegetable Soup
Ingredients: 1/3 cup veg flakes (tomatoes, celery, onion, zucchini, onion, peas, broccoli; and carrots, made by putting dried veg. in a blender until pea-sized); 1 tablespoon cracked wheat (bulger); 1 tablespoon pasta, broken up; 1/4 teaspoon dried parsley; 1/4 teaspoon dried sweet basil; pinch garlic powder; pinch onion powder; salt and pepper to taste; 2 cup stock

Cup of Vegetable Soup

4 Comments

Ingredients

1/3 cup veg flakes (tomatoes, celery, onion, zucchini, onion, peas, broccoli
and carrots, made by putting dried veg. in a blender until pea-sized)
1 tablespoon cracked wheat (bulger)
1 tablespoon pasta, broken up
1/4 teaspoon dried parsley
1/4 teaspoon dried sweet basil
pinch garlic powder
pinch onion powder
salt and pepper to taste
2 cups stock

Instructions

Place dried ingredients in a thermos. Pour boiling stock over dry ingredients.

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Morehouse17

Dec 30, 2017

This is sort of a ramen noodle type of recipe. I have never been a fan of those. I thought those noodles were designed to be prepared with boiling water and this recipe is requesting just regular noodles.

Delphine Bryant

Nov 30, 2017

This is interesting.From the veggie flakes to adding hot water over uncooked noodles. Not sure how this would turn out. If anyone has made or plan on making this I would love the input.