Name: Pie Crust Mix
Ingredients: 5 pound or 20 cups flour; 2 tablespoon salt; 1-1/2 pounds lard; 2 cup shortening

Pie Crust Mix

Ingredients

5 pounds or 20 cups flour
2 tablespoons salt
1-1/2 pounds lard
2 cups shortening

Instructions

Makes 9 pies. Mix all ingredients together until crumbly. Store in tightly-covered container until needed. This should be refrigerated. When ready to bake pies, combine 3 cups mix with 1/3 cup milk. This ratio will make enough dough for two 9-inch pies.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Morehouse17

Dec 30, 2017

The holidays are fast approaching and I can not wait to get started on my baking. This will go a long way in helping me this year. This year I intend to make a lot of baked goods to bring to church functions and as gifts to family and friends.

Delphine Bryant

Nov 30, 2017

That's a lot of pies!!! I never have had any luck with biscuit or pie crusts, ever! Although I pride myself on baking from scratch, it never turns out right. However, I may need this much when they fail, lol.