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Dry Rub For Smoked Turkey
"This homemade Dry Rub for Smoked Turkey is the perfect way to kick up your turkey dinner a notch, just in time for Thanksgiving. Rub it straight on the outside of the bird for gorgeous color and amazing flavor every time. This combination of herbs and spices complements the flavor of smoked turkey breast and takes only a few minutes to make; odds are, all the ingredients are already in your pantry. This is a straightforward recipe, so you can prepare your holiday feast knowing your turkey will be delicious!"
Serves8 tablespoons
Preparation Time2 min
Ingredients
- Paprika
- Coarse Salt
- Black Pepper
- Dried Thyme
- Dried Rosemary
- Garlic Powder
- Onion Powder
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