Spiced Tea Sachet

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Spiced Tea Sachet

Ingredients

  • cheesecloth
  • 1 tea bag
  • 1 cinnamon stick, crushed
  • 6 whole cloves, crushed
  • 1 strip (4 inches) fresh orange rind (or 1/2 tsp dried)
  • string

Instructions

Cut two 4-inch squares of cheesecloth; place 1 on top of other. Place tea bag, cinnamon, cloves and orange rind on top. Pull up corners and tie into bundle with string. Place in mug, jar or basket. Makes 1 sachet, enough for 1 cup tea. If you use fresh orange rind, let the sachets air-dry for two dys before sealing them in containers.

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