White Sauce Mix
Ingredients
- 2 cups instant nonfat dry milk (or 1 1/2 cups regular nonfat dry milk
- 1 cup all-purpose flour
- 2 tsps salt
- 1 cup butter or margarine
Instructions
Combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container. Label with date and contents. Store in refrigerator. Use within 2 months. Makes one quart White sauce mix. To make white sauce: In a small saucepan, combine 1/2 cup white sauce mix, 1 cup cool water. cook over low heat until smooth, stirring constantly. Season with pepper or whatever herbs and spices you want. Makes about 1 1/2 cups sauce.
