Chili Egg Puff
Ingredients
- 10 eggs
- 1 lb. Monterey Jack cheese, shredded
- 1 pint creamed cottage cheese
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 4 ounces jar diced jalapeno peppers
Instructions
Beat eggs until light and fluffy. Add rest of ingredients and blend well. Pour into greased 9 X 13 baking dish. Bake at 350 degrees until brown and center is firm -- about 35 minutes.
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