Name: Curried Eggs and Bacon
Ingredients: 6 hard boiled eggs, shelled; 3 tsp butter; 1 1/2 tsp mild curry powder; pinch sugar; 3 Tbs flour; 1 1/2 cup chicken broth; 2 tsp lemon juice; 4 slices bacon; finely chopped parsley

Curried Eggs and Bacon

Ingredients

6 hard boiled eggs, shelled
3 tsps butter
1 1/2 tsp mild curry powder
pinch sugar
3 Tbs flour
1 1/2 cup chicken broth
2 tsps lemon juice
4 slices bacon
finely chopped parsley

Instructions

Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly. Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.