Name: Eggs Diavolo
Ingredients: 1 onion, chopped; 1 tablespoon olive oil; 28 ounce can crushed tomatoes; 1/2 teaspoon pepper; 6 eggs; 6 tablespoon grated cheese; 6 fresh basil leaves torn into large pieces; Tabasco sauce (optional)

Eggs Diavolo

Ingredients

1 onion, chopped
1 tablespoon olive oil
28 ounces can crushed tomatoes
1/2 teaspoon pepper
6 eggs
6 tablespoons grated cheese
6 fresh basil leaves torn into large pieces
Tabasco sauce (optional)

Instructions

In a large skillet, gently saute onion in the olive oil until translucent, add tomatoes and pepper, stirring when tomatoes are bubbling. Break eggs into the sauce and top each egg with 1 teaspoon of the grated cheese. Cover and simmer 4 or 5 minutes-just until egg whites are firm. Spoon tomato sauce around eggs. Garnish with fresh basil and a few drops of Tabasco sauce. If you like, serve immediately with hot bread.