Name: Eggs Hussarde
Ingredients: 2 tablespoon butter; 8 slices Canadian bacon (ham can be substituted); 8 Holland rusks (english muffins or toast can be substituted); 2 cup marchand de vin sauce; 8 poached eggs; 2 cup hollandaise sauce; grilled tomatoes for garnish

Eggs Hussarde

Ingredients

2 tablespoons butter
8 slices Canadian bacon (ham can be substituted)
8 Holland rusks (english muffins or toast can be substituted)
2 cups marchand de vin sauce
8 poached eggs
2 cups hollandaise sauce
grilled tomatoes for garnish

Instructions

Melt the butter in a large saute pan and warm the Canadian bacon over low heat. Place 2 Holland rusks on each plate and cover with slices of warm Canadian bacon. Spoon marchand de vin sauce over the meat, then set a poached egg on each slice. Ladle hollandaise sauce over the eggs; garnish the plates with grilled tomatoes and serves. Serves 4.