Name: Fabulous Egg Salad
Ingredients: 8 firm tofu; 2 tablespoon minced celery; 1 tablespoon minced green onion; 1/2 tumeric; 1/4 (each) curry powder, ground cumin, ground coriander; 2 nutritional yeast; 1/2 salt, seasoned salt (msg free) or kelp powder; 2 tablespoon -3 mayonnaise or vegan mayo; freshly ground pepper to taste

Fabulous Egg Salad

2 Comments

Create a fabulous egg salad recipe this summer, it's great for picnics.

Ingredients

8 firm tofu
2 tablespoons minced celery
1 tablespoon minced green onion
1/2 tumeric
1/4 (each) curry powder, ground cumin, ground coriander
2 nutritional yeast
1/2 salt, seasoned salt (msg free) or kelp powder
2 tablespoons -3 mayonnaise or vegan mayo
freshly ground pepper to taste

Instructions

1. Crumble the tofu into a medium bowl, ad the celery and green onion.

2. Next add, tumeric, curry, cumin, coriander, yeast and salt(or kelp), and mayo.

3. Mix well with a fork, mashing any large chunks of tofu.

4. Add pepper to taste.

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ehansencrna 248003 2

Apr 23, 2012

the instructions need to be reviewed, you are missing measurments on the spices and yeast. i did make it though, and with my guessing, it came out tasting exactly like egg salad. delicious. i substituted caraway seed for coriander and onion for the scallion. it was perfection.

BeckySue

Apr 07, 2016

I love caraway seed! I think that's a good addition to this recipe! Thanks! I always chop up my egg whites separately from the yolk because I like a chunkier egg salad in a sandwich and when I keep both together, the yolk gets too smooth.