Cajun Shrimp Stew

"Super flavorful and tender Cajun shrimp stew with potatoes is a classic south Louisiana dish that your family will ask for again and again. Seasoned shrimp sit aside while the roux simmers in the pot, creating the authentic taste and texture base. Then, you add broth and potatoes to the roux, and cook until the veggies are melt-in-your-mouth tender. Finally, you add the seasoned shrimp, which release their robust flavors into the stew as they plump up into super tender deliciousness. Serve with rice or cauliflower rice for a complete, unforgettable meal. "