Chicken Biryani

"Murgh Biryani (Chicken Biryani) is not just a dish—it’s a celebration layered in every spoonful. This version takes inspiration from the long, lazy Sundays I spent with my mother in our Delhi kitchen, where the scent of ghee, saffron, and warm spices would draw neighbors to the window. While hers took hours and three generations of taste-testing, I’ve simplified it just enough for the modern home cook without losing the soul. We start by marinating tender chicken thighs in a tangy, spice-laced yogurt that clings to the meat and tenderizes it while building deep flavor. Golden onions, fresh ginger, garlic, and whole spices simmer into a thick, rich masala—this is the heart of the biryani. Then comes the rice: fragrant, long-grain basmati, cooked just until the center resists your bite. The magic happens in the layering. Steamed gently over low heat, the chicken and rice melt into one another. A pinch of saffron milk on top, a scattering of fried onions and herbs—it’s elegance wrapped in warmth. This is a biryani that fills your kitchen with stories. It's perfect for guests, celebrations, or simply when your heart needs something bold and beautiful. I hope this dish brings joy to your table, just as it has to mine."

Preparation Time25 min

Cooking Time50 min

Cooking MethodSkillet