Chinese Kimchee

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    Chinese Kimchee

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    There is no such thing as a 'Chinese leaf', this recipe resembles KOREAN KIMCHEE, which uses Napa Cabbage as the first ingredient, and fresh, not marinated. I vote this recipe be updated as Korean kimchee with the proper ingredients or removed. It's misleading and confusing.

    What are "chinese leaves." I have many Chinese cookbooks and lived in China for 2 years and have no clue what these are. Are they cabbage leaves? That is what Kimchee is made out of in Korea.

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