Korean Black Bean Noodles

"This Korean-Chinese fusion dish features thick, chewy wheat noodles coated in a rich, umami-packed black bean sauce made from chunjang, a fermented soybean paste. The sauce is stir-fried with diced pork belly or beef, onions, zucchini, and potatoes, creating a deep, savory flavor with a slight sweetness. The slow-cooked ingredients meld together, resulting in a velvety texture that clings to the noodles. Often garnished with julienned cucumbers for a fresh contrast, this dish is hearty, satisfying, and deeply flavorful. "