Homemade Filo and Mixed Burek Pie

"Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? Wonder no longer as right this moment we’re delving into jufka (a fancy name for the homemade filo dough), stretched into thinnest of sheets intended for making stuffed pastries (such as this meat and potato pie called mixed burek). First of all, don’t run away! Secondly, if this is your first time making phyllo for pies, read my earlier how to make jufka article. It has good instructions and a bunch of helpful tips. You don’t have to, of course. But reading both will make it easier to make homemade filo and today’s burek, or mixed pie with meat and potatoes."