Japanese Pork Cutlet Rice Bowl

"A crispy, golden-brown pork cutlet is simmered with tender onions and gently beaten eggs in a savoury and sweet dashi based broth, creating a rich, umami-packed dish. The cutlet remains juicy while absorbing the flavors of soy sauce, mirin, and a hint of sugar. Served over warm steamed rice, the combination of textures; crunchy, soft, and silky—makes every bite satisfying. The balance of sweetness and saltiness, along with the depth of umami, defines this comforting Japanese classic. "