Potato Mochi (imomochi)

"This fried potato mochi is a wonderful Japanese snack or side dish that’s perfect at any time of the year. This Hokkaido-style Potato mochi is a chewy, savory mochi recipe that can be made at home in around 45 minutes. Unlike what the “mochi” name might suggest, it’s not a sweet recipe or a dessert. Potato mochi is a savory Japanese food made from mashed potatoes mixed with starch and wrapped in a bit of nori (roasted seaweed sheets). Potato mochi is often coated in a sweet and savory sauce or enriched with cheese or butter."

Cooking MethodSkillet