30 Minute Prawn Rice

"This easy prawn rice only takes 30 minutes to make and is a gorgeous Spanish style dinner that uses one pot. Plump juicy prawns, ripe tomatoes and sweet peppers all come together to make this simple dish perfect for a weeknight, but fancy enough for a date night. Frozen prawns can be a true lifesaver to have in the freezer for a busy night. They're amazing in pasta like this Spinach Prawn Pasta or with an Asian twist like this Prawn Curry. They only take about 30 minutes to defrost or you can speed that up by running the bag under cold water. I always buy prawn with the tail on, but you can buy the peeled prawns that have had the tail removed. They will make absolutely no difference to how amazing this recipe is"