Name: Baked Haddock
Ingredients: 1 pound haddock fillets; 2-3 tbsp olive oil; 1 medium onion chopped; 1 medium green pepper chopped; 3 tbsp parsley chopped; 1 pound can tomatoes chopped, reserve juice; 2 tsp cornstarch; 1/2 tsp salt; 1/2 tsp basil; pinch black pepper; lemon juice to taste

Baked Haddock

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Ingredients

1 pound haddock fillets
2-3 tbsp olive oil
1 medium onion chopped
1 medium green pepper chopped
3 tbsp parsley chopped
1 pound can tomatoes chopped, reserve juice
2 tsps cornstarch
1/2 tsp salt
1/2 tsp basil
pinch black pepper
lemon juice to taste

Instructions

Saute onions, peppers and parsley in oil until soft, about 5 minutes. Stir in tomatoes, juice, salt and pepper, basil and cornstarch. Cook until the mixture thickens. Pour half the sauce in a 9x9" baking dish. Place the fillets on top in a single layer, sprinkle with lemon juice and top with the rest of the sauce. Bake at 375F for 10 minutes or until flaky. Serve over rice.