Baked Blue Cheese Halibut
Preparation Time15 min
Ingredients
- 1/4 pound blue cheese crumbles
- 1/2 quart buttermilk
- 1 1/2 cup mayonnaise
- 1 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon garlic, crushed
- 1/2 teaspoon white pepper
- 2 pounds halibut, cut into 5 oz. pieces
- 1 red onion, sliced
- blue cheese crumbles
Instructions
- Mix all dressing ingredients, add water to thin if needed. Chill. (or use prepared blue cheese dressing of your choice).
- Preheat oven to 350 degrees F. In a large baking dish layer a thin amount of the blue cheese dressing.
- Lay fish on top and add another layer of dressing on top. Cover with sliced red onion and blue cheese crumbles. Bake until fish flakes easily.
