Baked Fillets
Preparation Time10 min
Cooking Time25 min
Ingredients
- 1 pound perch, haddock or turbot
- 2/3 cup cream of celery soup
- 3/4 cup sour cream
- 3/4 cup shredded cheddar cheese
Instructions
- Thaw and drain frozen fillets and arrange in a single layer in a 2-quart buttered, shallow baking dish.
- Combine sauce ingredients and heat until cheese melts.
- Spread over fillets and bake at 375 degrees F for 25 minutes.
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