The Boss Salmon Dish From Spain | Salmon A La Gallega Recipe

"This Spanish Salmon a la Gallega is one of the most iconic dishes that hail from Spain. It´s packed with flavors, easy to make and all done in 30 minutes. Serve this salmon dish next to a crunchy baguette and a bottle of Spanish wine for an amazing meal. This dish hails from the beautiful region of Galicia in Northwestern Spain. Known for its rolling green hills, bounty of seafood and crisp white wines. To make this dish I used fresh salmon. But you can also use frozen salmon that´s been thawed out."

Preparation Time10 min

Cooking Time25 min