Name: Baked Lemon Fish
Ingredients: 1-1/2 lbs. fish fillets (sole, flounder); 2 T. fresh parsley, chopped; 1 lemon (6 wedges); 1 T. oil; Salt and fresh ground pepper or lemon pepper, to taste; 1 T. lemon juice

Baked Lemon Fish

Ingredients

1-1/2 lbs. fish fillets (sole, flounder)
2 T. fresh parsley, chopped
1 lemon (6 wedges)
1 T. oil
Salt and fresh ground pepper or lemon pepper, to taste
1 T. lemon juice

Instructions

Serves 4-6. In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3 -4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper.