Baked Lemon Fish
Ingredients
- 1-1/2 lbs. fish fillets (sole, flounder)
- 2 T. fresh parsley, chopped
- 1 lemon (6 wedges)
- 1 T. oil
- Salt and fresh ground pepper or lemon pepper, to taste
- 1 T. lemon juice
Instructions
Serves 4-6. In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3 -4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper.
