Baked Lobster Tail

"Although lobster tail is typically reserved for fancier occasions, preparing it never has to be difficult. Once you sink your teeth into juicy, buttery lobster meat that took you less than 30 minutes to make, you'll be baking it whenever you get the chance. Super easy baked lobster tail made with a dash of butter and old bay comes together in the oven in only 15 minutes. This baked lobster tail recipe keeps it light and simple. We’ll begin by crowning the meat, which makes for a pretty presentation, then proceed with a baste of melted butter and a sprinkle of Old Bay. "

Cooking Vessel Sizebaking Sheet, Wire Cooling Rack