Name: Baked Parmesan Perch
Ingredients: 2 tablespoon dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1 tablespoon paprika; 1 teaspoon dried basil; 1 pounch perch or fish fillets of your choice; 1 tablespoon butter or margarine, melted

Baked Parmesan Perch

Ingredients

2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pounch perch or fish fillets of your choice
1 tablespoon butter or margarine, melted

Instructions

Servings: 4 servings. In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika, and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500F for 10 minutes or until fish slakes easily with a fork.