Baked Pollock with Sour Cream Sauce and Pickles

"The pollock baked in sour cream sauce in an oven turns out very gentle and juicy. The special juicy note to fish is given by pickles and garlic which are parts of sauce. Because of easiness of preparation and originality of taste this recipe will become the real hit among other dishes of home cuisine. If you have an opportunity, marinate pieces of fish in ready sour cream sauce for several hours before the start of preparation. So the pollock will turn out even tastier and more fragrant."