Baked Tilapia With Lemon And Garlic

"This crispy Baked Tilapia with Lemon and Garlic is a low-carb and easy dinner recipe that's ready from start to finish in about 20 minutes! With just a few very simple ingredients, the flavorful, affordable, protein-packed seafood dish is mild enough to appeal to even your pickiest little ones. On its own, tilapia can be kind of bland and boring. It's one of the most popular types of seafood in our country, largely due to the fact that it's inexpensive, it's readily available, and it doesn't have a strong "fishy" taste. But tilapia does best with some added flavor, like this butter, garlic, lemon and herb sauce that's brushed over top! Nobody can turn down a buttery, garlic-infused fish that's perfectly crisp on the outside and tender and moist on the inside. "

Preparation Time5 min

Cooking Time15 min

Cooking MethodOven