Name: Baked Trout with Fresh Garden Herbs
Ingredients: 2 dressed trout (1 3/4 pounds); salt and pepper to taste; 3 Tbsp chopped fresh parsley; 2 Tbsp minced green onions; 2 tsp minced fresh sage; 2 tsp chopped fresh chives; 1 tsp minced fresh rosemary; 1 tsp minced fresh thyme; 1 clove garlic, minced; 1/4 cup unsalted butter; lemon wedges

Baked Trout with Fresh Garden Herbs

Ingredients

2 dressed trout (1 3/4 pounds)
salt and pepper to taste
3 Tbsp chopped fresh parsley
2 Tbsp minced green onions
2 tsps minced fresh sage
2 tsps chopped fresh chives
1 tsp minced fresh rosemary
1 tsp minced fresh thyme
1 clove garlic, minced
1/4 cup unsalted butter
lemon wedges

Instructions

Sprinkle trout with salt and pepper to taste. Combine parsley and next 6 ingredients in a small bowl; stir well. Stuff half of herb mixture in each fis h cavity. Place fish in buttered 13x9x2 baking dish, dot fish with butter. Bake at 350 for 20 to 25 minutes or until fish flakes easily. Garnish with lemon wedges. 2 servings