Classic Spanish Fish And Potatoes | Packed With Goodness & Easy To Make

"This Classic Spanish Fish and Potatoes, known as Bacalao con Patatas y Salsa Romesco, is what healthy and delicious Mediterranean food is all about. We’re talking a ton of great flavors, simple everyday ingredients, and all done in a little over 30 minutes. To make this recipe, I used cod fillets I bought frozen and thawed out. But you can also use the fresh stuff here, as well as any other type of firm white fish. Such as tilapia, white sea bass, or even hake, which is known as merluza in Spain."

Preparation Time15 min

Cooking Time25 min