Name: Baked Tuna Balls
Ingredients: 6 1/2-ounce can tuna, drained; 1 egg; 1/2 cup bread crumbs; 3 tablespoon mayonnaise; 2 tablespoon chopped onion; 2 tablespoon chopped parsley; 2 tablespoon chopped almonds; 1 teaspoon prepared mustard; 1/2 teaspoon poultry seasoning; 1/2 cup crushed corn flakes; 2 tablespoon melted butter

Baked Tuna Balls

Ingredients

6 1/2-ounce can tuna, drained
1 egg
1/2 cup bread crumbs
3 tablespoons mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter

Instructions

Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes. Dip in melted butter. Bake at 450: for 10 minutes. Serve on cocktail picks.