Name: Baked Tuna Steak
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 cup vermouth; 1/2 tablespoon lemon juice; 1/4 teaspoon marjoram; 1/4 teaspoon rosemary; 1 onion, chopped; 1/2 celery, rib, chopped; 1 bay leaves; 1 1/2 fresh tablespoon parsley, fresh; 2 pound tuna; 1 1/2 tablespoon butter; 1 1/2 tablespoon flour

Baked Tuna Steak

Preparation Time10 min

Cooking Time40 min

Ingredients

1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 fresh tablespoon parsley, fresh
2 pounds tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour

Instructions

Combine vermouth, juice, rosemary, onion, celery, bayleaf, parsley in a bowl. Add fish. Marinate 5-6 hr.
Put in casserole dish, add marinade, salt & pepper. Bake 400 degrees F covered 35 min. until flaky.
In skillet melt butter and stir in flour. Cook 2 minutes.
Pour off liquid from casserole to pan. Cook 5 minutes. Pour over fish.